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| Grey Gull Menus |
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Enhance your Meal |
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A fine Wine List and extensive range of Malt Whiskies are also available to enhance your dining experience.
The Grey Gull Inn is renowned for it's good food, using mainly local produce wherever possible.
Menus are revised daily and the daily Chef's Specials are well worth a try. Meals can be enjoyed in the relaxed atmosphere of the restaurant where a professional service is guaranteed. |
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> Example Menu < |
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Bill of Fayre
Starters |
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Fish and Tomato Soup with Tempura Scallops
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Whole Langoustine with Salmon Darnes and Asparagus
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Game Terrine with a Balsamic Reduction
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Turkey Roulade with Cranberry Sauce
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Galia Melon with Mango and Passion Fruit Sorbet
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Field Mushroom stuffed with Blue Stilton breaded cooked in Garlic Butter
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Main Courses |
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Duck Breast with Mediterranean Vegetables, sautéed Potatoes and an Orange and Port Cream Sauce.
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Beef fillet with a trio of Pureed Vegetable, Parmentier Potatoes and Green Peppercorn Jus
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Lamb Cutlets with Baby Vegetables, Dauphinoise Potatoes and Red Currant and Rosemary Jus
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Monk Fish wrapped in Bacon with Orange braised Fennel, Fondant Potatoes and Sauce De la Vine
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Halibut Steak stuffed with Asparagus served with Green Beans, Pont Neuf Potatoes, Salad and Curry Cream Sauce
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10 oz Venison Fillet, Cherry Tomatoes on a Loin, Braised Red Cabbage, Dalpinoise Potatoes and Loch Fyne Whisky Jus
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Honey-Roast Quaif stuffed with Game Mix served with new potatoes and Roasrted Baby Vegetables
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Desserts |
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The Grey Gull Inn, Glenburn Road. Ardrishaig, PA30 8EU, Scotland
Tele No. 01546 606017 Fax No. 01546 606167
VAT Registration No. 883239888
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